‘Whole30’ Bang Bang Shrimp

Ingredients:

• 1 lb shrimp, peeled
• 1 1/2 C. Simple Mills Crackers, crushed
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. paprika powder
• 2 eggs
• 1 Tbsp. sesame oil + 1 tsp. avocado oil

Sauce:

• 1/4 C. + 2 Tbsp. mayo (whole 30 approved)
• 2 1/2 tsp. sriracha or hot sauce
• 2 1/4 Tbsp. ketchup (whole 30 approved)
• 1 1/2 tsp. coconut aminos
• 1 garlic clove minced
• pinch of salt

Combine sauce ingredients and chill in refrigerator until shrimp are done cooking.

Peel and rinse shrimp and set aside. In a blender or a ziplock bag, crush or chop crackers, mix in  chili powder, garlic powder and paprika and set aside. Mix 2 eggs in a small bowl. Preheat your pan with oil on medium high. Create an assembly line with shrimp, egg and then your cracker crumb mixture. Dip shrimp in egg, coat in cracker crumbs and cook in frying pan until browned on each side.

Once shrimp are done cooking, put in a small bowl and toss in sauce. Serve immediately. Refrigerate leftovers in air tight container for 3-4 days.